Prices in UAH. COLD   APPETISERS	weight	price
Ukrainian Traditional Pickle  Plate for Vodka	400	79.00
Traditional Pickle  Plate for Vodka Home pickled and marinated cabbage, marinated tomatoes and cucumbers.
Beef Carpaccio	150	93.00
A PUB SPECIALITY.  Tender, succulent, wafer thin slices of raw beef .  Served with capers, rukola, flaked Parmesan cheese, and a wedge of lemon.
Salmon Carpaccio	150	95.00
Mixed seasonal house salad, flaked Parmesan, cherry tomatoes and a wedge of lemon.
Marinated Salmon “Gravalax”	100/20/60	89.00
A PUB SPECIALITY.  Thinly sliced fresh salmon fillet. Marinated in a traditional Norwegian style by our chef. Thin slices of brown bread and butter served on the side.
Smoked Meat	150/50	130.00
A variety of spicy pork, beef and turkey fillet - is an ideal appetizer to beer or vodka.
Vitamin  plate ( Crudite's )	210/50	65.00
Fresh slices off carrot, cucumber and celery served with a “Ranch”dipping sauce
Cheese plate	150/50	130.00
Bergader blue, Brie, Camenbert, served with grapes.
Fish plate	50/50/50	109.00
Dry cod fillet, amber and smoked squid rings.

HOT   APPETISERS	weight	price
Irish Chips  ( vegetarian)	300	35.00
A PUB SPECIALITY. A plate of twice baked, deep fried, thick cut spiced potato wedges. Served with tomato sauce or mayonnaise.
Beer Batter Onion rings  ( vegetarian)	160/50	47.00
Fresh thick sliced white onion, coated in our chef’s own batter and deep fried. Served with a  Ranch  dipping sauce on the side.
Dutch Bitterballen	150/50	47.00
A PUB SPECIALITY. For beer drinkers. Authentic Dutch recipe. Croquets filled with diced chicken, ham, herbs and spices in béchamel sauce. Served with dipping mustard.
Cheese Sticks	220/50	59.00
Sticks of Russian cheese rolled in bread crumbs and deep fried. Served with Ranch sauce on the side.
Stuffed Mushrooms	175/50	67.00
A PUB SPECIALITY. Mushrooms stuffed with ham and cheese, coated in our own savory bread crumb mixture, then deep fried.   Served with a cheese and garlic sauce on the side.
Chicken Fingers	200/50	69.00
Chicken tenderloins, rolled in sesame seeds then deep fried. Served with our own honey mustard sauce.
Calamari Rings	150/50	77.00
Squide rings dipped in the pubs own beer batter and deep fried until golden brown. Served with “Tar-tar“ sauce on the side.
Chicken Wings	200/50	65.00
Marinated in our chefs own recipe sauce then open grilled (not deep fried). Served with Ranch sauce on the side. If you like them really hot please tell your waitress	400/50	97.00
Chicken sausages	200/150/50	67.00
Grilled  chicken sausages  with spices, served with French fries and green sauce based on sour cream with dill and cilantro.
Shrimp in Beer batter	140/50	97.00
Medium size Shrimps coated in the pubs beer batter.  Deep fried until the batter is crispy. Served with “Tar-tar“  sauce.
Fish sticks (new)
Fillet of white fish, breaded with Parmesan cheese fried in deep fat until golden brown.	230/50	69.00