COLD APPETIZERS

Traditional Pickle Plate For Vodka

Home pickled and marinated cabbage, cherry tomatoes and cucumbers

Veal Carpaccio

A PUB SPECIALITY.  Tender, succulent, wafer thin slices of raw veal.  Served with capers, rucola, flaked Parmesan cheese and a wedge of lemon

Salmon Carpaccio

Mixed lettuce, flaked Parmesan cheese, cherry tomatoes and a wedge of lemon

“Gravalax” - Marinated Salmon

A PUB SPECIALITY.  Thinly sliced fresh salmon fillet. Marinated by Chef in traditional Norwegian style. Thin slices of brown bread and butter served on the side

Smoked Meat

The variety of spicy pork, beef and turkey fillet - the ideal appetizer to beer or vodka

Vitamin  plate

Fresh carrot, cucumber and celery served with Ranch sauce

Cheese plate

Bergader Blue, Brie, Сamembert. Served with grapes

HOT APPETIZERS

Cheese sticks

Irish Chips (Vegetarian)

A PUB SPECIALITY. A plate of thick cut twice baked, deep fried spiced potato wedges. Served with tomato sauce or mayonnaise

Beer Battered Onion rings  (vegetarian)

Fresh thick sliced white onion, coated in Chef’s batter and deep fried. Served with Ranch dressing on the side

Dutch Bitterballen

A PUB SPECIALITY. For beer lovers. Small croquets stuffed with diced chicken, ham, herbs and spices in Béchamel sauce. Served with dipping mustard

Cheese Sticks

Sticks of Russian cheese rolled in bread crumbs and deep fried. Served with Ranch sauce on the side

Stuffed Mushrooms

A PUB SPECIALITY. Mushrooms stuffed with ham and cheese, coated in special bread crumb mixture, then deep fried. Served with cheese-and-garlic sauce on the side 

Chicken Fingers  

 

 

Chicken tenderloins, rolled in sesame seeds and deep fried. Served with special honey-mustard sauce  

Calamari Rings

Calamari rings dipped in special Chef's beer batter and deep fried till goldish. Served with “Tar-tar“ sauce on the side

Chicken Wings

Marinated in special sauce  then open grilled (not deep fried). Served with Ranch sauce on the side. If you like them really hot please tell your waitress!

Loaded Potato Skins

Ukrainian dish - potato skins, baked until crispy brown, stuffed with succulent ground prime beef and coated with melted cheese, cream and chopped green onion

Shrimps in beer batter

Medium size shrimps coated in special Chef's  beer batter.  Deep fried until the batter is crispy. Served with Tar-tar  sauce

Pork Ears

The best crispy snack to beer

Fish sticks

illet of white fish rolled in Parmesan cheese and fried until golden brown

Turkey sausages

Grilled spicy turkey sausages with apples and onion. Served with French fries