Sausage Mix

By original recipe. 2 of each kind - Viennese – pork and beef spiced with rosemary, thyme, marjoram, paprika, cayenne pepper; Rosemary – pork, beef, veal, rosemary, thyme, marjoram; Irish – pork mixed with garlic, basil, rosemary, thyme. Served with French fries, fresh tomatoes, horseradish, ketchup and mustard  

Grill Mix

The big meat plate for big appetites. Two portions of  juicy steak, one portion of pork chop, 2 kinds of sausages, chicken breast stuffed with basil, tomatoes and cheese, 2 portions of baked ham. Accompanied with ketchup, horseradish, mustard and mayonnaise 

Fish Mix

For those who like seafood.  Pan-fried salmon and white pikeperch, grilled tilapia, grilled shrimps, calamari rings dipped in our own beer batter and deep fried until golden brown. Served with  Tar-Tar sauce on the side