Fish & Chips

FISH AND SEAFOOD DISHES

Fish 'n Chips

Two pieces of thick white fish fillet dipped in our secret recipe beer batter are deep fried until golden brown. Served with home made Irish chips and lemon wedges.

Wild Rover Sea Trout

The tender steak is sautéed and served with a wild mushroom sauce. Served with rice mixed with vegetables (eggplant, mushrooms, and zucchini).

Seafood

The Sea’s Gift

A salmon steak pan fried until the skin is crispy. Served with baked fennel complimented by a peach sauce.

Salmon Fillet with Onion Sauce

The fillet is lightly sautéed, covered with basil and nuts then baked until tender.
Served on a light onion sauce on the side.

Salmon in Shrimp Sauce

Salmon fillet open grilled. Served with shrimp sauce and vegetables.

Seafood Fantasy from the Chef

Shrimp, mussels, calamari, scallops, salmon served with rice and vegetables. If you like it hot - tell your waitress.