DESSERT

COLD APPETIZERS

Salad Plate
Wedges of tomato, cucumber, sliced bell peppers, olives and green salad.

Pickle Plate
Pickled cabbage, marinated carrots cherry-tomatoes & cucumbers.

Marinated Salmon “Gravalax”
Thinly sliced fresh salmon fillet. Marinated in a traditional Norwegian style by our chef. Served with thin slices of brown bread and butter.

HOT APPETIZERS

Irish Chips (Vegetarian)
A plate of twice baked thick cut potato wedges. Served with tomato sauce or mayonnaise.

Batter Onion Rings (Vegetarian)
Fresh thick sliced white onion coated in our chef’s recipe batter and deep fried. Served with Ranch dip on the side.

Loaded Potato Skins
Potato skins baked until crispy brown filled with succulent ground prime beef and coated with melted cheese.

Cheese Sticks
Sticks of cheese rolled in bread crumbs and deep fried. Served with Ranch dip on the side.

Stuffed Mushrooms
Mushrooms stuffed with ham and cheese and rolled in special bread crumbs and deep fried. Served with cheese and garlic sauce on the side.

Calamari Rings
Calamari cut into rings dipped in our own beer batter and
deep fried until golden brown. Served with “Tar-tar” sauce
on the side.

Shrimp in Beer Batter
Medium size Shrimps coated in beer batterand deep fried

until the batter is crispy. Served with “Tar-tar” dipping sauce.

Mussels in Bacon Rolls
Grilled mussels in bacon rolls served in tomato wedges.

Grilled Sausages
Grilled small chipolata pork and beef sausages served with spicy tomato dipping sauce.

Chicken Fingers
Chicken tenderloins, deep fried and rolled in sesame seeds. Served with a honey mustard dipping sauce.

Chicken Wings
Marinated in our executive chefs recipe sauce then open grilled. Served with Ranch dip on the side. If you like them really hot please tell your waitress.