SALADS

SALADS

Ukrainian Salad (Vegetarian)
Fresh juicy tomatoes, baby cucumbers, spring onions and assorted fresh herbs.

Shamrock Salad (Vegetarian)
A seasonal salad of crisp leaves complete with its own dressing.

Cleopatra Salad
Vegetables cooked al dente, cauliflower, surrounded with broccoli florets, fluted sliced carrot, snap peas and mixed sweet peppers served on a spinach leaves base garnished with star fruit. Accompanied with a vinaigrette dressing.

Greek Style Salad
Freshly made with bell peppers, cucumbers, tomatoes, black olives, feta cheese with a light dressing.

Chicken Salad
Chicken breast freshly grilled sliced then arranged on a bed of lettuce tomato, cucumber and sliced red onion. Served with its own complimentary dressing.

Miami Salad
Chicken pieces and shrimps rolled in sesame seeds and deep fried. Served on fresh vegetable salad with Pesto sauce.

Caesar Salad
Our version of an internationally known classic dish traditionally made with salad leaves, succulent chunks of chicken breast and mayonnaise dressing.

Morocco Salad
Couse-couse, tomato cherry, cucumber, crisp leaves and peas “Vernet”. Served with honey and olive oil sauce.

Shannon Salad
Pieces of boiled tongue, marinated bell pepper, cucumber, blue cabbage and cheese with olive sauce.

Dublin Steak Salad
Juicy freshly grilled and blackened rump steak, coarse diced served in a mixed seasonal house salad. With its own complimentary dressing.