FISH AND SEAFOOD DISHES
Fish ‘n Chips
Two pieces of thick white fish fillet dipped in our secret recipe beer batter are deep fried until golden brown. Served with home made Irish chips and lemon wedges.
Wild Rover Sea Trout
The tender steak is sautéed and served with a wild mushroom sauce. Served with rice mixed with vegetables (eggplant, mushrooms, and zucchini).
King’s Tuna Steak
Open grilled tuna steak basted with pepper marinade served with rice and fresh vegetable.
The Sea’s Gift
A salmon steak pan fried until the skin is crispy. Served with baked fennel complimented by a peach sauce.
Salmon Fillet with Onion Sauce
The fillet is lightly sautéed, covered with basil and nuts then baked until tender.
Served on a light onion sauce on the side.
Salmon in Shrimp Sauce
Salmon fillet open grilled. Served with shrimp sauce and vegetables.
Fish in Caviar Sauce
White fish fillet baked then stuffed with carrots and asparagus. Served with cream sauce, caviar and rice.
Seafood Fantasy from the Chef
Shrimp, mussels, calamari, scallops, salmon served with rice and vegetables. If you like it hot – tell your waitress.